75% Philippines Dark Chocolate

Our single estate dark chocolate from the Philippines boasts the highest percentage in the Land range. Using beans from a small family farm in South Cotabato, this chocolate has subtle biscuity notes throughout. It has a lovely, oaty finish, and despite the strong percentage, it’s very mild, palatable dark chocolate. A bit like having a chocolate digestive in solid chocolate form.

Origin: Philippines – Single Estate - Kablon Farms, South Cotabato, Philippines

Tasting Notes: Biscuit, nuts, oats

INGREDIENTS

Cocoa bean, organic cane sugar, cocoa butter.

Made in a workshop that uses dairy, gluten and nuts.