58% Venezuelan Oat M*lk

58% Venezuelan Oat M*lk

Regular price £6.00
Regular price Sale price £6.00
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The Puerto-Cabello bean from Venezuela is the ideal choice for our vegan milk chocolate. Combined with our carefully sourced oat flour to replace the creaminess you normally get from milk powder, you can enjoy the fudgy, caramel notes of the Puerto-Cabello bean without the dairy.

Origin: Guatemala – Single Origin

Tasting Notes: Caramel, fudge, coffee

INGREDIENTS

Cocoa bean, organic cane sugar, cocoa butter, gluten-free oat flour*

*Made in a factory that uses dairy, gluten and nuts.

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  • Distinguished flavour, unique to each terrain

  • Chocolate that is true to it’s source

  • Ethical trading at 3x Fairtrade price