73% Nicaliso Dark Chocolate

The Land favourite.

Made using the highly-prized Nicaliso bean, sourced from Nicaragua.

Origin: Nicaragua – Single Bean (Nicaliso)

Tasting Notes: Citrus, tannin, spice

CHOCOLATE MAKERS NOTES

“Black olive was the prominent flavour I got while making this bar. A strong citrus flavour then develops through the ageing process. Notes of grapefruit and orange peel add a lovely acidity to this bar “- Phil Landers

INGREDIENTS

Cocoa bean, organic cane sugar, cocoa butter.

Made in a workshop that uses dairy, gluten and nuts.