38% Toasted White Chocolate with Cocoa Nibs
38% Toasted White Chocolate with Cocoa Nibs
As close as you can get to a single origin white chocolate.
Our Nicaraguan cocoa butter retains a lovely natural chocolate aroma and a hint of acidity, perfectly complementing the milk powder which has been heavily toasted to bring out a biscuity aroma. We finish this bar with a sprinkling of Nicaraguan cocoa nibs, adding a lovely crunch and an intense fruity/acidic note to this unique tasting white chocolate.
Origin: Nicaragua
Tasting Notes: Biscuit, oats, butterscotch
INGREDIENTS
Cocoa butter, organic cane sugar, milk powder, cocoa bean.
Made in a workshop that uses dairy, gluten and nuts.
HERE AT LAND
WE WANT TO BE BETTER
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Distinguished flavour, unique to each terrain
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Chocolate that is true to it’s source
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Ethical trading at 3x Fairtrade price