38% Toasted White Chocolate with Cocoa Nibs

As close as you can get to a single origin white chocolate.

Our Nicaraguan cocoa butter retains a lovely natural chocolate aroma and a hint of acidity, perfectly complementing the milk powder which has been heavily toasted to bring out a biscuity aroma. We finish this bar with a sprinkling of Nicaraguan cocoa nibs, adding a lovely crunch and an intense fruity/acidic note to this unique tasting white chocolate.

Origin: Nicaragua

Tasting Notes: Biscuit, oats, butterscotch

INGREDIENTS

Cocoa butter, organic cane sugar, milk powder, cocoa bean. 

Made in a workshop that uses dairy, gluten and nuts.