71% Nicaragua Drinking Chocolate

Made with the same simple ingredients that go into our bars - cocoa beans, organic cane sugar and cocoa butter. Nothing else.

Our award-winning drinking chocolate is made from beans carefully sourced from the Nueva Guinea region of Nicaragua. These beans create a delicious 71% chocolate that we simply turn into flakes for you to enjoy with warm milk. A sophisticated, luxurious treat.

To keep your Land 71% Drinking Chocolate dairy free, simply mix with your favourite milk alternative or water. See our suggested method below.

Origin: Nicaragua – Single Origin

RECIPE

For the perfect mug of Land Drinking Chocolate, simply heat a pan of milk (140ml for one portion) until warm. Do not allow to boil. Once it has reached the desired temperature, add 35g of Land Drinking Chocolate and stir until the flakes have melted. Enjoy.

INGREDIENTS

Cocoa bean, organic cane sugar, cocoa butter.

Made in a workshop that uses dairy, gluten and nuts.