65% Malt Dark Chocolate
65% Malt Dark Chocolate
(60g)
We use malt barley grain from our friends at Pressure Drop Brewery to give this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than by using it to create a mouth-watering malt chocolate.
Origin: Honduras – Single Source
Tasting Notes: Malt, jam, toast
CHOCOLATE MAKERS NOTES
“Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”
INGREDIENTS
Cocoa bean, organic cane sugar, malt barley grain, cocoa butter.
Made in a workshop that uses dairy, gluten and nuts.

HERE AT LAND
WE WANT TO BE BETTER
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Distinguished flavour, unique to each terrain
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Chocolate that is true to it’s source
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Ethical trading at 3x Fairtrade price