65% Malt Dark Chocolate

We use malt barley grain from our friends at Pressure Drop Brewery to give this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than by using it to create a mouth-watering malt chocolate.

Origin: Honduras – Single Source

Tasting Notes: Malt, jam, toast

CHOCOLATE MAKERS NOTES

“Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”

INGREDIENTS

Cocoa bean, organic cane sugar, malt barley grain, cocoa butter.

Made in a workshop that uses dairy, gluten and nuts.