38% Toasted White with Cocoa Nibs

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DSCF4345(2).jpg
Screen Shot 2018-07-05 at 12.34.47.png
DSCF4345(2).jpg

38% Toasted White with Cocoa Nibs

5.50

As close as you can get to a single origin white chocolate. The cocoa butter used comes from Nicaragua  and retains a lovely natural chocolate aroma with even some slight acidity. Mixed together with a milk powder which has been heavily toasted to bring out a biscuity aroma, sprinkled with Nicaraguan cocoa nibs to add a lovely crunch and intense fruity/acidic note to create a unique tasting white chocolate.

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